Needs more guys that can make kimchee
Aug. 4th, 2008 09:24 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)

Gourmet 14-15! was a little wrong that he'd deliberately throw the last competition, but he does lose. Aw~ he looked so sad. *weep*

After the beef competition, the restaurant moves on to tackle the global market, and Sung-chan moves on to find great Korean food and ingredients. Although Bong-joo acts like an arse sometimes, most his jealousy stems from his father's acts of favoritism towards Sung-chan who seems to share his father's love for pure tradition. Bong-joo is probably the best person to run his father's restaurant since he understands business better than Sung-chan, and he is inclined to cook for the restaurant's clientele more readily. Though Sung-chan had proven he is as good as Bong-joo, I wonder if he'd adjust his cooking style to suit the market's taste, or would he keep everything pure. Actually, though I can't live without traditional Korean foods, Bong-joo's ox-tail dish looked and sounded yummier than Sung-chan's bulgogi.
Moving on, Jin-soo gets closer to why Sung-chan left the restaurant. She's growing on me even though I think she tends to be too ...too..enthusiastic and whiny at times. It's a shame her editor went behind her back, since we'll have to be subject to more whining and crapload of tears in the future.

Episode 15...hm. Which is hotter? A guy who can make kimchee? or a guy who can make a five-course gourmet meal and washes dishes. I'm guessing both brothers can do either, so Sung-chan wins because his smile is soooo lovable and he doesn't have a stick up his arse. The only disappointing part to this series is that the serious parts are too predictable. When the writers bring up any serious detail, you already know what kind of misunderstandings and blow-ups to expect.